• Acrylamide Warning (Prop 65)- Starbucks

    Just took a moment to read California's Prop 65 warning in starbucks. For more information, log on.

    published: 13 Nov 2013
  • Starbucks Acrylamide *WARNING*

    Acrylamide (or acrylic amide) is a chemical compound with the chemical formula C3H5NO. Its IUPAC name is prop-2-enamide. It is a white odourless crystalline solid, soluble in water, ethanol, ether, and chloroform. Acrylamide is incompatible[vague] with acids, bases, oxidizing agents, iron, and iron salts. It decomposes non-thermally to form ammonia, and thermal decomposition produces carbon monoxide, carbon dioxide, and oxides of nitrogen.

    published: 30 Apr 2012
  • Dose Makes The Poison: Acrylamide

    Dr. Joe Perrone of the Center for Accountability in Science explains why acrylamide warnings don't mean a whole lot. Learn more at our blog: https://www.accountablescience.com/

    published: 03 Jun 2015
  • Proposition 65 Cancer Warning @ Starbucks, Morgan Hill, CA

    Starbucks, Morgan Hill, CA Proposition 65 Warning http://www.prop65clearinghouse.com/ http://www.rsc.org/chemistryworld/2014/09/big-name-coffee-chains-starbucks-cancer-acrylamide-fight-california

    published: 31 Jul 2015
  • Mcdonalds gives cancer warning?!? that there food contains acrylamide O_O

    I DON'T OWN THE PICTURE.

    published: 25 Dec 2015
  • Pilot 2c: Acrylamide - is coffee killing us? [E002c]

    The final part of the second pilot episode of jasevlog - while on holiday I discuss the FSAs warning about acrylamide and go on to talk about why industries like the coffee industry may not want acrylamide to be a public concern. Articles covered include: "Browned toast and potatoes are 'potential cancer risk', say food scientists" "How dangerous is burnt toast?" "Cancer risk from coffee downgraded" "11 Incredible Facts About The Global Coffee Industry" Sources - News articles: For detailed links please visit www.jasevlog.com Music: Funky Suspense - Bensound.com Music: http://www.purple-planet.com Fonts: www.BrainEaters.com

    published: 22 May 2017
  • CANCER IN CANS: Acrylamide Chips

    Homepage: http://www.CleanTV.com Just when you thought it was safe to grab some munchies in the cupboard, a new study warns of cancer in cans and bags—in cans of Pringles and in bags of a myriad of other potato chips. This disturbing truth about an all-time favorite snack may be forcing food manufacturers to change their processing methods. But can the changes really make a difference? Researchers find that potato chips, among other processed foods, are loaded with the cancer causing chemical, acrylamide (uh-kril-uh-mahyd). The substance forms when carbohydrate-rich foods are cooked at very high temperatures. Some of the worst offenders—Pringles and other potato chips and French fries. Federal regulations limit acrylamide in drinking water to just over one-tenth micrograms per 8-ou...

    published: 21 Nov 2011
  • Acrylamide in French Fries

    Subscribe to Dr. Greger’s free nutrition newsletter at http://www.nutritionfacts.org/subscribe and get a free excerpt from his latest NYT Bestseller HOW NOT TO DIE. (All proceeds Dr. Greger receives from his books, DVDs, and speaking go to charity). DESCRIPTION: Human studies on whether acrylamide in baked and fried carbohydrates may be carcinogenic. Have a question about this video? Leave it in the comment section at http://nutritionfacts.org/videos/acrylamide-in-french-fries-2/ and I'll try to answer it! Please feel free to post any ask-the-doctor type questions here in the comments section and I'd be happy to try to answer them. And check out the other videos on carcinogens (http://nutritionfacts.org/topics/carcinogens/). Also, there are 1,449 other subjects (http://nutritionfacts.org/t...

    published: 10 Mar 2011
  • Eat crispy fries, white bread despite health warnings?

    Fox Foodie: Panel talks FDA acrylamide warning, McDonald's loyalty program, and study linking white bread to lung cancer

    published: 15 Mar 2016
  • Acrylamide - Golden, Delicious Death

    Subscribe to Energyripple - http://bit.ly/subscribe_to_energyripple What is Acrylamide? Where does it come from? How do I avoid it? How does it affect us? Acrylamide is a neuro-toxic chemical found used in many industries worldwide but is also found in foods. It’s found in paper and pulp, construction, foundry, oil drilling, textiles, cosmetics, food processing, plastics, mining, and agricultural industries. It comes from cooking starch based foods over 120 degree celsius or 250 degrees freheit. This means fried food and broiled foods are the biggest offenders of acrylamide. Boiled and baked foods do create a tiny amount as well but the higher the temperature the more acrylamide is created. The effects of acrylamide on human health are not good. Acrylamide is a carcinogen something t...

    published: 05 Jun 2016
  • Why Browned Toast Could Increase Cancer Risk

    If you’re a fan of crunchy toast and crispy roast potatoes, we have some devastating news for you. A government body has warned that roasting and frying starchy foods could increase your risk of cancer. The Food Standards Agency (FSA) has issued a public warning over the risks of acrylamide - a potentially carcinogenic chemical compound that forms in some foods when they’re cooked at temperatures above 120C.

    published: 23 Jan 2017
  • Acrylamide Awareness

    Our video for our project… Instagram: @acrylamideawareness Website: www.acrylamideawareness.weebly.com

    published: 04 May 2015
  • FDA Has A New Warning About Overcooking Your French Fries - Newsy

    Transcript: The Food and Drug Administration has issued new guidelines to reduce a potentially cancerous chemical that can form when certain foods are cooked at high temperatures. The chemical acrylamide might not sound familiar, but where it's found might. Acrylamide has been known to primarily form in potato products, like French fries and potato chips, but it can also form in grain-based foods, breakfast cereals and toasted bread. Acrylamide was first discovered in 2002, and it can form when foods are cooked at high temperatures — think frying or baking. The chemical is potentially harmful because it has caused cancer in lab animals, and according to the FDA, it's "reasonably anticipated to be a human carcinogen." An FDA chemist says removing acrylamide from your diet isn't necessary or...

    published: 11 Mar 2016
  • The effects of Acrylamide

    published: 27 Sep 2016
  • De Eerste Show - Acrylamide

    published: 28 Mar 2014
  • Coffee, electromagnetic-sensitivity and Acrylamide in your coffee

    January 31, 2017 This is the second video continuation on Starbucks coffee and a fullerene like nano chemical substance named Acrylimide present in all of your coffee drinks. Acrylamide is an odorless crystalline solid that is naturally present in baked or cooked foods with extremely high heat creating a charcoal like substance very similar to a nano size molecule. This substance becomes a radio receiver in ones stomache, bladder and anus. Acrylamide has been known to cause cancer and most coffee houses now often have proposition signs on the wall somewhere with the title proposition 65. This is just a warning and does not effect most all people except those who are electromagnetic sensitive and/ or electromagnetic chemical sensitive. This is a more in depth documentary of my experience i...

    published: 01 Feb 2017
Acrylamide Warning (Prop 65)- Starbucks

Acrylamide Warning (Prop 65)- Starbucks

  • Order:
  • Duration: 1:21
  • Updated: 13 Nov 2013
  • views: 306
videos
Just took a moment to read California's Prop 65 warning in starbucks. For more information, log on.
https://wn.com/Acrylamide_Warning_(Prop_65)_Starbucks
Starbucks Acrylamide *WARNING*

Starbucks Acrylamide *WARNING*

  • Order:
  • Duration: 1:14
  • Updated: 30 Apr 2012
  • views: 388
videos
Acrylamide (or acrylic amide) is a chemical compound with the chemical formula C3H5NO. Its IUPAC name is prop-2-enamide. It is a white odourless crystalline solid, soluble in water, ethanol, ether, and chloroform. Acrylamide is incompatible[vague] with acids, bases, oxidizing agents, iron, and iron salts. It decomposes non-thermally to form ammonia, and thermal decomposition produces carbon monoxide, carbon dioxide, and oxides of nitrogen.
https://wn.com/Starbucks_Acrylamide_Warning
Dose Makes The Poison: Acrylamide

Dose Makes The Poison: Acrylamide

  • Order:
  • Duration: 1:40
  • Updated: 03 Jun 2015
  • views: 35575
videos
Dr. Joe Perrone of the Center for Accountability in Science explains why acrylamide warnings don't mean a whole lot. Learn more at our blog: https://www.accountablescience.com/
https://wn.com/Dose_Makes_The_Poison_Acrylamide
Proposition 65 Cancer Warning @ Starbucks, Morgan Hill, CA

Proposition 65 Cancer Warning @ Starbucks, Morgan Hill, CA

  • Order:
  • Duration: 1:00
  • Updated: 31 Jul 2015
  • views: 1048
videos
Starbucks, Morgan Hill, CA Proposition 65 Warning http://www.prop65clearinghouse.com/ http://www.rsc.org/chemistryworld/2014/09/big-name-coffee-chains-starbucks-cancer-acrylamide-fight-california
https://wn.com/Proposition_65_Cancer_Warning_Starbucks,_Morgan_Hill,_Ca
Mcdonalds gives cancer warning?!? that there food contains acrylamide O_O

Mcdonalds gives cancer warning?!? that there food contains acrylamide O_O

  • Order:
  • Duration: 0:10
  • Updated: 25 Dec 2015
  • views: 150
videos
I DON'T OWN THE PICTURE.
https://wn.com/Mcdonalds_Gives_Cancer_Warning_That_There_Food_Contains_Acrylamide_O_O
Pilot 2c: Acrylamide - is coffee killing us? [E002c]

Pilot 2c: Acrylamide - is coffee killing us? [E002c]

  • Order:
  • Duration: 4:07
  • Updated: 22 May 2017
  • views: 9
videos
The final part of the second pilot episode of jasevlog - while on holiday I discuss the FSAs warning about acrylamide and go on to talk about why industries like the coffee industry may not want acrylamide to be a public concern. Articles covered include: "Browned toast and potatoes are 'potential cancer risk', say food scientists" "How dangerous is burnt toast?" "Cancer risk from coffee downgraded" "11 Incredible Facts About The Global Coffee Industry" Sources - News articles: For detailed links please visit www.jasevlog.com Music: Funky Suspense - Bensound.com Music: http://www.purple-planet.com Fonts: www.BrainEaters.com
https://wn.com/Pilot_2C_Acrylamide_Is_Coffee_Killing_US_E002C
CANCER IN CANS: Acrylamide Chips

CANCER IN CANS: Acrylamide Chips

  • Order:
  • Duration: 5:32
  • Updated: 21 Nov 2011
  • views: 62210
videos
Homepage: http://www.CleanTV.com Just when you thought it was safe to grab some munchies in the cupboard, a new study warns of cancer in cans and bags—in cans of Pringles and in bags of a myriad of other potato chips. This disturbing truth about an all-time favorite snack may be forcing food manufacturers to change their processing methods. But can the changes really make a difference? Researchers find that potato chips, among other processed foods, are loaded with the cancer causing chemical, acrylamide (uh-kril-uh-mahyd). The substance forms when carbohydrate-rich foods are cooked at very high temperatures. Some of the worst offenders—Pringles and other potato chips and French fries. Federal regulations limit acrylamide in drinking water to just over one-tenth micrograms per 8-ounce glass. However, a six-ounce serving of French fries can contain 60 micrograms of acrylamide. That's about FIVE HUNDRED times over the allowable limit. Scientists find the amount in potato chips is even more staggering. In some cases, more than NINE HUNDRED times over the legal limit. Such studies prompted the state of California to sue potato chip makers in 2005, citing a failure to warn consumers about the health risks of acrylamide in their products. The Frito-Lay company and several other potato chip manufacturers agreed to a settlement in 2008. The companies pledged to reduce the acrylamide levels in their chips to 275 parts-per-billion by 2011, which is low enough to avoid needing a cancer warning label. But the jury is still out on whether or not manufacturers have truly reached the requirements. A major challenge lies in how the food is made. Since acrylamide is not intentionally added, but rather a byproduct of cooking or processing at temperatures above 212-degrees Fahrenheit, researchers believe that changes in the current manufacturing methods would reduce acrylamide intake by no more than 40 percent . This brings the question--have potato chip makers really succeeded in reducing acrylamide levels to within legal limits? That data has yet to be updated. However researchers do issue another warning—baked potato chips may be worse for you than fried. The U.S. Food and Drug Administration found acrylamide levels in baked chips may be at more than three times the level of acrylamide as regular chips! This comes as name brands such as Pringles and companies like Frito Lay advertise so-called healthier baked varieties of their products. In fact, research suggests that baking processed potatoes at high temperatures may be one of the worst ways to cook them. FDA findings on the name brand Ore Ida may prove the point. A study shows Ore Ida Golden Fries contain about 107 parts-per-billion of acrylamide in the regular fried variety, but the baked version contains nearly 11-HUNDRED parts-per-billion. And if that were not enough, published research also shows dozens more potential toxins form when processed food is heated to high temperatures. In the study published in 2007, scientists concluded that consumers are far less likely to ingest dangerous levels of acrylamide and other carcinogens when eating home-cooked foods compared to industrially-prepared snacks. Still, some potato chip manufacturers are working to improve the image of their products. By the end of 2011, about half of Pepsi's Frito-Lay brand snacks will be reformulated with all-natural ingredients. The switch is part of PepsiCo's master plan to tap into the healthy foods market share. The Wall Street Journal recently reported the company hopes to boost their nutrition business from $10 billion dollars to $30 billion dollars by 2020. Some 60 Frito-Lay brand snacks are scheduled for an all-natural makeover, with the company removing monosodium glutamate—also known as MSG—and replacing it with natural seasonings, such as molasses and paprika. Artificial colors will be replaced with beet juice, purple cabbage and carrots. Nutritionists warn that the reformulated chips still lack true health benefits and that the processing depletes food of valuable micronutrients. They urge consumers to eat foods that are raw or minimally processed to avoid the types of toxic byproducts that come from industrially manufactured snacks. Health care experts agree that cancer, heart disease, obesity, and diabetes have a dietary component. That, with these latest findings on toxins in convenience foods may be causing a shift in consumer demand and altering the direction of food manufacturers in a positive way. This video script has been based largely on a much longer article by Joseph Mercola that is available for viewing on his web site at: http://www.mercola.com/ ...and view more videos on our website at: http://Clean.TV
https://wn.com/Cancer_In_Cans_Acrylamide_Chips
Acrylamide in French Fries

Acrylamide in French Fries

  • Order:
  • Duration: 2:43
  • Updated: 10 Mar 2011
  • views: 12478
videos
Subscribe to Dr. Greger’s free nutrition newsletter at http://www.nutritionfacts.org/subscribe and get a free excerpt from his latest NYT Bestseller HOW NOT TO DIE. (All proceeds Dr. Greger receives from his books, DVDs, and speaking go to charity). DESCRIPTION: Human studies on whether acrylamide in baked and fried carbohydrates may be carcinogenic. Have a question about this video? Leave it in the comment section at http://nutritionfacts.org/videos/acrylamide-in-french-fries-2/ and I'll try to answer it! Please feel free to post any ask-the-doctor type questions here in the comments section and I'd be happy to try to answer them. And check out the other videos on carcinogens (http://nutritionfacts.org/topics/carcinogens/). Also, there are 1,449 other subjects (http://nutritionfacts.org/topics/) covered in the rest of my videos--please feel free to explore them as well! http://www.NutritionFacts.org • Subscribe: http://www.NutritionFacts.org/subscribe • Donate: http://www.NutritionFacts.org/donate • HOW NOT TO DIE: http://nutritionfacts.org/book • Facebook: http://www.facebook.com/NutritionFacts.org • Twitter: http://www.twitter.com/nutrition_facts • Instagram: http://instagram.com/nutrition_facts_org/ • Google+: https://plus.google.com/+NutritionfactsOrgMD • Podcast: http://www.bit.ly/NFpodcast
https://wn.com/Acrylamide_In_French_Fries
Eat crispy fries, white bread despite health warnings?

Eat crispy fries, white bread despite health warnings?

  • Order:
  • Duration: 4:19
  • Updated: 15 Mar 2016
  • views: 400
videos
Fox Foodie: Panel talks FDA acrylamide warning, McDonald's loyalty program, and study linking white bread to lung cancer
https://wn.com/Eat_Crispy_Fries,_White_Bread_Despite_Health_Warnings
Acrylamide - Golden, Delicious Death

Acrylamide - Golden, Delicious Death

  • Order:
  • Duration: 1:46
  • Updated: 05 Jun 2016
  • views: 135
videos
Subscribe to Energyripple - http://bit.ly/subscribe_to_energyripple What is Acrylamide? Where does it come from? How do I avoid it? How does it affect us? Acrylamide is a neuro-toxic chemical found used in many industries worldwide but is also found in foods. It’s found in paper and pulp, construction, foundry, oil drilling, textiles, cosmetics, food processing, plastics, mining, and agricultural industries. It comes from cooking starch based foods over 120 degree celsius or 250 degrees freheit. This means fried food and broiled foods are the biggest offenders of acrylamide. Boiled and baked foods do create a tiny amount as well but the higher the temperature the more acrylamide is created. The effects of acrylamide on human health are not good. Acrylamide is a carcinogen something that is cancer promoting. Bowel, bladder and kidney cancer as all been linked to acrylamide. http://www.ncbi.nlm.nih.gov/pubmed/18006919 http://www.ncbi.nlm.nih.gov/pubmed/20170357 http://www.cancer.org/cancer/cancercauses/othercarcinogens/athome/acrylamide Infopic: http://cancercare.healthcareathomeindia.com/wp-content/uploads/2015/07/carcinogens-around-us.png Check me out on social media! My website: http://www.energyripple.com Facebook: https://www.facebook.com/energyripple Pinterst: https://www.pinterest.com/energyripple/ Twitter: https://twitter.com/energyripple Tumblr: https://www.tumblr.com/blog/energyripple Google+: https://plus.google.com/+EnergyrippleNow/posts Yummly: http://www.yummly.com/profile/DavidSimieritsch/collections/all-yums Link to this video: https://youtu.be/Hrq9OyEDwkk
https://wn.com/Acrylamide_Golden,_Delicious_Death
Why Browned Toast Could Increase Cancer Risk

Why Browned Toast Could Increase Cancer Risk

  • Order:
  • Duration: 0:41
  • Updated: 23 Jan 2017
  • views: 838
videos
If you’re a fan of crunchy toast and crispy roast potatoes, we have some devastating news for you. A government body has warned that roasting and frying starchy foods could increase your risk of cancer. The Food Standards Agency (FSA) has issued a public warning over the risks of acrylamide - a potentially carcinogenic chemical compound that forms in some foods when they’re cooked at temperatures above 120C.
https://wn.com/Why_Browned_Toast_Could_Increase_Cancer_Risk
Acrylamide Awareness

Acrylamide Awareness

  • Order:
  • Duration: 2:31
  • Updated: 04 May 2015
  • views: 99
videos
Our video for our project… Instagram: @acrylamideawareness Website: www.acrylamideawareness.weebly.com
https://wn.com/Acrylamide_Awareness
FDA Has A New Warning About Overcooking Your French Fries - Newsy

FDA Has A New Warning About Overcooking Your French Fries - Newsy

  • Order:
  • Duration: 1:16
  • Updated: 11 Mar 2016
  • views: 1346
videos
Transcript: The Food and Drug Administration has issued new guidelines to reduce a potentially cancerous chemical that can form when certain foods are cooked at high temperatures. The chemical acrylamide might not sound familiar, but where it's found might. Acrylamide has been known to primarily form in potato products, like French fries and potato chips, but it can also form in grain-based foods, breakfast cereals and toasted bread. Acrylamide was first discovered in 2002, and it can form when foods are cooked at high temperatures — think frying or baking. The chemical is potentially harmful because it has caused cancer in lab animals, and according to the FDA, it's "reasonably anticipated to be a human carcinogen." An FDA chemist says removing acrylamide from your diet isn't necessary or possible because it's so widespread. The Grocery Manufacturers Association reports the chemical is found in 40 percent of the calories the average American consumes. But reducing acrylamide is relatively easy. The FDA recommends following manufacturer's preparation suggestions, and no matter how you like your fries or toast, cooking until light or golden brown is recommended over a darker brown. Sources: Videoblocks https://www.videoblocks.com/video/close-up-of-tasty-hamburger-and-french-fries-4qpm6pp/ McDonald's https://www.youtube.com/watch?v=el0EDgyO39w YouTube https://www.youtube.com/watch?v=2tuuElRJi20 Food and Drug Administration https://commons.wikimedia.org/wiki/File:FDA_Sign_%26_Bldg_21_at_Entrance_(5204602349).jpg#/media/File:FDA_Sign_%26_Bldg_21_at_Entrance_(5204602349).jpg Videoblocks https://www.videoblocks.com/video/french-fries-and-sandwich/ Videoblocks https://www.videoblocks.com/video/shopping-cart-pov/ Videoblocks https://www.videoblocks.com/video/toasted-bread-jumps-out-of-the-toaster---close-up-slow-motion-shot-at-240fps-hxvbv9q/ Food and Drug Administration http://www.fda.gov/ForConsumers/ConsumerUpdates/ucm374855.htm ------------------------------------- Newsy is your source for concise, unbiased video news and analysis covering the top stories from around the world. With persistent curiosity and no agenda, we strive to fuel meaningful conversations by highlighting multiple sides of every story. Newsy delivers the news and perspective you need without the hype and bias common to many news sources. See more at http://www.newsy.com/ Like Newsy on Facebook: http://www.facebook.com/newsyvideos/
https://wn.com/Fda_Has_A_New_Warning_About_Overcooking_Your_French_Fries_Newsy
The effects of Acrylamide

The effects of Acrylamide

  • Order:
  • Duration: 1:31
  • Updated: 27 Sep 2016
  • views: 45
videos
https://wn.com/The_Effects_Of_Acrylamide
De Eerste Show - Acrylamide

De Eerste Show - Acrylamide

  • Order:
  • Duration: 2:33
  • Updated: 28 Mar 2014
  • views: 53
videos
https://wn.com/De_Eerste_Show_Acrylamide
Coffee, electromagnetic-sensitivity and Acrylamide in your coffee

Coffee, electromagnetic-sensitivity and Acrylamide in your coffee

  • Order:
  • Duration: 6:01
  • Updated: 01 Feb 2017
  • views: 7
videos
January 31, 2017 This is the second video continuation on Starbucks coffee and a fullerene like nano chemical substance named Acrylimide present in all of your coffee drinks. Acrylamide is an odorless crystalline solid that is naturally present in baked or cooked foods with extremely high heat creating a charcoal like substance very similar to a nano size molecule. This substance becomes a radio receiver in ones stomache, bladder and anus. Acrylamide has been known to cause cancer and most coffee houses now often have proposition signs on the wall somewhere with the title proposition 65. This is just a warning and does not effect most all people except those who are electromagnetic sensitive and/ or electromagnetic chemical sensitive. This is a more in depth documentary of my experience in Seattle in the early 1990's as a University Student and a job as a barrista in Seattle srving Torrifozione coffee which is now owned by Starbucks. Look for the upcoming documentary on the history of Starbucks coffee, their green mermaid logo and the California coast technology connection in the 1970's Vandee Digitalis MJD Video #1 Starbucks coffee and those who suffer from electro-magnetic-sensitivity. https://www.youtube.com/watch?v=eT5TyNTWqyg&t=16s You are watching Video #2 Coffee, electromagnetic-sensitivity and Acrylamide in your coffee https://www.youtube.com/watch?v=duKo-JmOiIM You are watching Video #3 Coffee, electromagnetic sensitivity and black rabbit https://youtu.be/G22fSySEu9g
https://wn.com/Coffee,_Electromagnetic_Sensitivity_And_Acrylamide_In_Your_Coffee
×